
Devices & Accessories
Coconut and Raspberry Cupcakes
Prep. 20min
Total 1 h 40min
12 pieces
Ingredients
Custard
-
whole milk14 oz
-
egg yolks from large eggs2
-
sugar2 oz
-
corn starch1 oz
-
vanilla bean seeds only½
-
salt1 pinch
Cupcakes
-
large eggs2
-
sugar5 oz
-
unsalted butter room temperature, in pieces3 oz
-
coconut milk4 oz
-
cake flour8 ½ oz
-
shredded coconut, unsweetened2 oz
-
baking powder2 tsp
-
salt1 pinch
-
raspberries12
Frosting
-
unsalted butter room temperature, diced (1 in.)7 oz
-
raspberries12
Nutrition per 1 piece
Calories
431 kcal /
1800 kJ
Protein
6 g
Fat
29 g
Carbohydrates
37 g
Fiber
2 g
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