Coconut and Raspberry Cupcakes
TM5 TM6

Coconut and Raspberry Cupcakes

5.0 (1 rating)

Ingredients

Cupcakes

  • 2 large eggs
  • 5 oz sugar
  • 3 oz unsalted butter, room temperature, in pieces
  • 4 oz coconut milk
  • 8 ½ oz cake flour
  • 2 oz shredded coconut, unsweetened
  • 2 tsp baking powder
  • 1 pinch salt
  • 12 raspberries

Frosting

  • 14 oz whole milk
  • 2 egg yolks, from large eggs
  • 2 oz sugar
  • 1 oz corn starch
  • ½ vanilla bean, seeds only
  • 1 pinch salt
  • 7 oz unsalted butter, room temperature, diced (1 in.)
  • 12 raspberries

Nutrition
per 1 piece
Calories
1800 kJ / 431 kcal
Protein
6 g
Carbohydrates
37 g
Fat
29 g
Cholesterol
137 mg
Fiber
2 g

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