Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

4.3 6 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

Parmesan cheese cut into pieces
115 g
water
910 g
salt divided, to taste
¾ tsp
pasta, dried, type fettuccine
340 g
olive oil
2 tsp
onion cut into pieces
115 g
garlic clove
1
butter, unsalted
30 g
artichoke heart, marinated (approx. 14 oz can or jar), drained
1 can
heavy cream, 35% fat
225 g
sour cream, any type
60 g
parsley leaf, fresh chopped
8 sprigs
basil, fresh leaves only, chopped, plus extra to garnish
4 sprigs
black pepper, ground to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1190.6 mg

Protein 26.9 g

Calories 3453.2 kJ / 825.3 kcal

Fat 47.8 g

Fiber 6.8 g

Saturated fat 23.8 g

Carbohydrates 73.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Step into Spring CA 10 Recipes
Canada

You might also like...

Butter Chicken

30min

Whole Lemon Olive Oil Bundt Cake

1 h 30min

Classic White Cake

1 h 30min

Kids Chocolate Carrot Muffins

40min

Sautéing Onions and Garlic

20min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

White Grape, Honey and Thyme Sorbet

14 h

BBQ Pulled Chicken

40min

Mushroom Pie

1 h 40min

Herb Butter (Maître d'Hôtel Butter)

10min

Raspberry Jam

40min

Caramelized Red Onion Chutney

24 h