Orange Curd Tart
TM6

Orange Curd Tart

4.6 (9 rating)

Ingredients

Dough

  • 1 orange
  • 4 oz all-purpose flour
  • ½ oz sugar
  • 1 pinch salt
  • 4 oz unsalted butter, cut into pieces
  • 1 oz ice cold water

Orange Curd

  • 3 large eggs
  • 5 oz freshly squeezed orange juice
  • 5 oz sugar
  • 4 oz unsalted butter, cut into pieces
  • 1 ½ tsp cornstarch
  • 1 pinch salt
  • candied orange slices, to garnish
  • fresh mint leaves, to garnish (optional)

Nutrition
per 8 portions
Calories
12854.6 kJ / 3072.3 kcal
Protein
41.9 g
Carbohydrates
277 g
Fat
205 g
Saturated fat
123.1 g
Fiber
6.7 g
Sodium
615.7 mg

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