Coconut and Apple Crumble
TM5 TM6

Coconut and Apple Crumble

3.8 (4 ratings)

Ingredients

Coconut Crumble

  • 5 oz unsalted butter, cold, cut into pieces (1 in.), plus extra to grease
  • 7 oz all-purpose flour
  • 1 tsp baking powder
  • 5 oz brown sugar
  • 3 ½ oz shredded coconut, unsweetened

Apple Base

  • 40 oz apples, halved (approx. 10 lg.)
  • 3 ½ oz water
  • 5 oz brown sugar
  • whipped cream, to serve

Nutrition
per 1 portion
Calories
2368 kJ / 566 kcal
Protein
5 g
Carbohydrates
78 g
Fat
29 g
Fiber
6 g

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