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Ingredients
Coconut Crumble
- 5 oz unsalted butter cold, cut into pieces (1 in.), plus extra to grease
- 7 oz all-purpose flour
- 1 tsp baking powder
- 5 oz brown sugar
- 3 ½ oz shredded coconut, unsweetened
Apple Base
- 40 oz apples halved (approx. 10 lg.)
-
3 ½
oz water
or 3 ½ oz apple juice - 5 oz brown sugar
- whipped cream to serve
- Nutrition
- per 1 portion
- Calories
- 566 kcal / 2368 kJ
- Protein
- 5 g
- Fat
- 29 g
- Carbohydrates
- 78 g
- Fiber
- 6 g
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