Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 pieces veal shank, bone in (approx. 6-7 oz ea., 4 in. x 6 in.)
- 2 pinches salt
- 2 pinches ground black pepper
- 1 tbsp all-purpose flour, to dust
- 3 tbsp vegetable oil, to fry
- 1 garlic clove
- 2 oz yellow onion, cut in pieces
- 1 oz extra virgin olive oil
- 7 oz leeks, white part only, in slices (1 in.)
- 1 pinch ground sweet paprika
- 2 oz tomato paste
- 7 oz red wine
- water to fully submerge bags (not higher than max. fill mark)
-
1
oz lemon juice, freshly squeezed (approx. ½ lemon) (see Tip)
or 1 tsp ascorbic acid (vitamin C powder) - fresh parsley leaves, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2147.5 kJ / 513.3 kcal
- Protein
- 40.3 g
- Carbohydrates
- 12.5 g
- Fat
- 28.8 g
- Saturated fat
- 7.3 g
- Fiber
- 1.5 g
- Sodium
- 0.3 mg
In Collections
Alternative recipes
Deviled Eggs
20min
Onion Skin Broth
1h 5min
Grilled Fish with Mango Sambal
Ninguna calificación
Pineapple Carpaccio with Pink Sorbet
Ninguna calificación
Charcoal Bao Buns
2h
Crispy Roast Pork Belly
4h 25min
Sautéed turkey cubes
15 min
Steamed Pork Belly in Lotus Leaf
1h 30min
Basic Jasmine Rice
35min
Raspberry Vinaigrette
10 min
Chicken and Pork Adobo
40min
Bistro Mayonnaise
5 min