Lemon Rosemary Infused Oil

Name: Lemon Rosemary Infused Oil
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 6 bottles
Ingredients: 8 sprigs rosemary; 1 lemon; 30 oz olive oil; 1 garlic clove

5.0 7 rating

Prep. 5min

Total 45min

6 bottles

Ingredients

rosemary divided
8 sprigs
lemon thin peel only, no pith
1
olive oil
30 oz
garlic clove sliced
1

Difficulty

easy

Nutrition per 1 bottle

Sodium 3 mg

Protein 0 g

Calories 5243 kJ / 1253 kcal

Fat 142 g

Fiber 0 g

Saturated fat 20 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

DIY Gifting 12 Recipes
United States

You might also like...

Lemon and thyme oil

4.9(8)

25min

Pear and Blue Cheese Salad with Hazelnuts

No ratings

Rosemary Salt

5.0(7)

24 h 5min

Christmas spice mix

4.9(47)

5min

Vegan Parmesan Crackers

4.5(19)

30min

Buffalo Cauliflower Bites

3.6(32)

25min

Italian Seasoning Rub

4.8(10)

5min

Sugar and Spice Nuts

4.5(11)

1 h 40min

Basil oil

3.6(5)

10min

Vanilla Bean Syrup

4.9(8)

30min

Chai Tea Powder

4.7(35)

15min

Classic Swiss Fondue

4.1(25)

15min