Lemon Rosemary Infused Oil

Name: Lemon Rosemary Infused Oil
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 6 bottles
Ingredients: 8 sprigs rosemary; 1 lemon; 30 oz olive oil; 1 garlic clove

5.0 7 rating

Prep. 5min

Total 45min

6 bottles

Ingredients

rosemary divided
8 sprigs
lemon thin peel only, no pith
1
olive oil
30 oz
garlic clove sliced
1

Difficulty

easy

Nutrition per 1 bottle

Sodium 3 mg

Protein 0 g

Calories 5243 kJ / 1253 kcal

Fat 142 g

Fiber 0 g

Saturated fat 20 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

DIY Gifting 12 Recipes
United States

You might also like...

Angel Berry Trifle

4.6(32)

30min

Cherry Amaretto Dream

3.8(5)

10min

Ginger Paste

4.6(9)

15min

Rosemary Salt

5.0(7)

24 h 5min

Caramelized Onion Pizza Dough

4.3(11)

4 h 25min

Rustic Spice Mix for Bread

4.8(25)

5min

Focaccia with Rosemary and Honey

3.7(18)

1 h 10min

Rosemary Parmesan Shortbread

4.1(18)

2 h 10min

Apple Butter

4.2(20)

1 h 30min

Sweet and Spicy Beef Short Ribs with Polenta

4.6(43)

3 h 35min

Guava Paste Cookies

4.2(12)

45min

Pizza Monkey Bread

4.7(59)

2 h 30min