Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Eier (Kl. M), getrennt
- 300 g Milch
- 200 g Mehl
- ¼ TL Weinstein-Backpulver
- 2 Prise Salz
- 2 Prisen Pfeffer
- 250 g Camembert
- 2 Birnen, geviertelt
- 10 g Zitronensaft
- 4 EL Öl
- 8 Scheiben Bacon, quer halbiert
- 80 g Preiselbeerkompott
- Nutrition
- per 1 Portion
- Calories
- 2970 kJ / 710 kcal
- Protein
- 32 g
- Carbohydrates
- 50 g
- Fat
- 40 g
In Collections
Alternative recipes
Zitronen-Ziti mit Mascarpone
1h
Pasta mit Gorgonzola und Birne
40min
Risotto mit Birnen
55min
Schupfnudeln mit Feigen-Walnuss-Sauce
30min
Birnen-Gorgonzola-Flammkuchen
1h
Pizza mit Äpfeln und Brie
1h 50min
Risotto mit Birne und Gorgonzola
35min
Quiche Hawaii
50min
Mini-Pizzen mit Birnen und Schinken
1h 50min
Bratwurst mit Apfel-Birnen-Kompott
50min
Gnocchi-Wirsing-Auflauf mit Camembert
1h 10min
BBQ Kartoffeln
55min