Überbackene Muschelnudeln
TM5 TM31 TM6

Überbackene Muschelnudeln

3.9 (71 ratings)

Ingredients

  • 250 g Wasser
  • 2 EL Olivenöl
  • 120 g Gouda, in Stücken
  • 500 g Butternuss-Kürbis, in Stücken
  • 2 Zwiebeln, halbiert
  • ½ TL Salz
  • 400 g Muschelnudeln (Conchiglie Rigate)
  • 250 g Bechamelsauce (Fertigprodukt)
  • 3 Prisen Pfeffer
  • ½ TL Majoran, getrocknet

Nutrition
per 1 Portion
Calories
2861 kJ / 684 kcal
Protein
21 g
Carbohydrates
80 g
Fat
28 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes