Skip to main content Search
Mehrkorn-Focaccia

Mehrkorn-Focaccia
4.6 9 ratings
Prep. 10min
Total 2 h 5min
8 Stücke
Sign up for free

Ingredients

  • Weizenkörner
    350 g
  • Roggenmehl (Type 1150)
    150 g
  • frische Hefe (20 g)
    ½ Würfel
    1 Pck. Trockenhefe
  • Wasser
    330 g
  • natives Olivenöl
    60 g
  • Salz
    1 TL
  • Rosmarin abgezupft
    2 Stängel
  • grobes Salz
    1 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 7 g
Calories 1192 kJ / 285 kcal
Fat 11 g
Fiber 2.7 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Prima Focaccia! 10 Recipes
Germany

You might also like...

Dinkel-Walnuss-Bürlis

4.8(837)

12 h

Sesam-Baguette

4.3(210)

1 h 30min

Eckbrötchen mit Sonnenblumenkernen

4.7(126)

14 h

Gewürzbaguettes

4.6(155)

1 h 35min

Ciabattabrötchen

4.7(1.2K)

1 h 50min

Sesam-Mohn-Cracker

4.3(29)

40min

Vollkorneck

4.2(25)

20 h

Roggenfladenbrot

4.3(18)

2 h 10min

Ciabattabrötchen

4.2(170)

1 h 40min

Mediterrane Fladenbrote

4.5(58)

1 h 10min

Focaccia mit Sardellen

4.6(23)

1 h 45min

Orientalische Süßkartoffel-Stangen

4.6(235)

3 h 10min