Mehrkorn-Focaccia
TM6 TM5

Mehrkorn-Focaccia

4.6 (7 ratings)

Ingredients

  • 350 g Weizenkörner
  • 150 g Roggenmehl (Type 1150)
  • ½ Würfel frische Hefe (20 g)
    or 1 Pck. Trockenhefe
  • 330 g Wasser
  • 60 g natives Olivenöl
  • 1 TL Salz
  • 2 Stängel Rosmarin, abgezupft
  • 1 TL grobes Salz

Nutrition
per 1 Stück
Calories
1192 kJ / 285 kcal
Protein
7 g
Carbohydrates
43 g
Fat
11 g
Fiber
2.7 g

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