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Ingredients
- 350 g Weizenkörner
- 150 g Roggenmehl (Type 1150)
-
½
Würfel frische Hefe (20 g)
or 1 Pck. Trockenhefe - 330 g Wasser
- 60 g natives Olivenöl
- 1 TL Salz
- 2 Stängel Rosmarin, abgezupft
- 1 TL grobes Salz
- Nutrition
- per 1 Stück
- Calories
- 1192 kJ / 285 kcal
- Protein
- 7 g
- Carbohydrates
- 43 g
- Fat
- 11 g
- Fiber
- 2.7 g
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