Devices & Accessories
Fenchel-Pakora
Prep. 25min
Total 30min
6 Portionen
Ingredients
-
Kichererbsenmehl (siehe Tipp)200 g
-
Backpulver½ TL
-
Salz1 geh. TL
-
Kreuzkümmel (Cumin)1 TL
-
Kurkuma1 TL
-
Schwarzkümmel-Samen½ TL
-
Cayenne-Pfeffer½ TL
-
Wasser180 g
-
Fenchel (ungeputzt ca. 550-600 g)350 - 400 g
-
Mehl zum Wenden
-
Sonnenblumenöl zum Frittieren
Difficulty
medium
Nutrition per 1 Portion
Protein
7 g
Calories
808 kJ /
193 kcal
Fat
10 g
Fiber
1.3 g
Carbohydrates
18 g
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