Skip to main content Search
Fenchel-Pakora

Fenchel-Pakora
4.2 26 ratings
Prep. 25min
Total 30min
6 Portionen
Sign up for free

Ingredients

  • Kichererbsenmehl (siehe Tipp)
    200 g
  • Backpulver
    ½ TL
  • Salz
    1 geh. TL
  • Kreuzkümmel (Cumin)
    1 TL
  • Kurkuma
    1 TL
  • Schwarzkümmel-Samen
    ½ TL
  • Cayenne-Pfeffer
    ½ TL
  • Wasser
    180 g
  • Fenchel (ungeputzt ca. 550-600 g)
    350 - 400 g
  • Mehl zum Wenden
  • Sonnenblumenöl zum Frittieren

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 808 kJ / 193 kcal
Fat 10 g
Fiber 1.3 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany
#zuHausemitThermomix 25 Recipes
Germany

You might also like...

Mandelhummus

4.1(66)

15min

Gerösteter lila Blumenkohl mit Sesam

4.1(7)

40min

Kastanien-Radicchio-Kuchen

4.5(11)

1 h 30min

Feldsalat mit Linsen

4.7(42)

2 h 15min

Kardamom-Rosen-Shortbread

4.5(21)

1 h 30min

Tahini-Dressing

3.7(45)

40min

Dhokla

3.6(18)

30min

Sambhar

2.8(6)

1 h 10min

Safran-Kokos-Milchreis mit Rosenwasser

4.0(27)

40min

Sesampesto

4.8(43)

10min

Tomaten mit Tabbouleh

4.5(14)

50min

Pudla mit Spinat und Paneer

4.1(59)

1 h