Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Kochen
- 200 g Räucherlachs, in Scheiben
- 8 Stängel Dill, abgezupft
- 1 Schalotte
- 20 g Butter
- 400 g Linguine
- 1 TL Salz
- 80 g Wermut, weiß (z.B. Noilly Prat)
- 200 g Crème fraîche
- 20 g Kapern, eingelegt (Nonpareilles), abgetropft
- 1 Prise Zucker
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2794 kJ / 668 kcal
- Protein
- 24 g
- Carbohydrates
- 75 g
- Fat
- 26 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garnelen Pasta Aglio Olio
35min
Penne in Lachs-Sahne-Sauce
40min
Bärlauch-Spaghetti
30min
Lachs-Dill-Senf-Sauce zu Nudeln
20min
Gnocchi mit Gorgonzola-Champignon-Sauce
45min
Zitronen-Lachs-Pasta
1h
Spargel-Lachs-Sauce zu Nudeln
35min
Zander mit Spinat, Linguine und Beurre blanc
35min
Lachs-Linguine
30min
Linguine mit Krabben und Garnelen
25min
Pasta mit geräuchertem Lachs und Zucchini
35min
Pasta mit Garnelen-Pfeffer-Sauce
30min