Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Kochen
- 200 g Räucherlachs, in Scheiben
- 8 Stängel Dill, abgezupft
- 1 Schalotte
- 20 g Butter
- 400 g Linguine
- 1 TL Salz
- 80 g Wermut, weiß (z.B. Noilly Prat)
- 200 g Crème fraîche
- 20 g Kapern, eingelegt (Nonpareilles), abgetropft
- 1 Prise Zucker
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2794 kJ / 668 kcal
- Protein
- 24 g
- Carbohydrates
- 75 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguine mit Lachs und Wodkasauce
20min
Lachs-Dill-Senf-Sauce zu Nudeln
20min
Tagliolini mediterran mit Schwertfisch
20min
Pasta mit Lachsfilet und Porree-Sahne-Sauce
1h
Kräuter-Risotto mit Räucherforelle
35min
Lachs-Linguine
30min
Linguine mit Krabben und Garnelen
25min
Seelachs Caprese mit Olivennudeln
40min
Pasta mit geräuchertem Lachs und Zucchini
35min
Spargel-Lachs-Sauce zu Nudeln
35min
Spaghetti mit Senfsauce und Lachs
20min
Zitronen-Lachs-Pasta
1h