Brunch bread

Brunch bread

4.6 199 ratings

Prep. 20min

Total 1 h 15min

8 portions

Ingredients

warm water
280 g
dried instant yeast
2 tsp
olive oil
20 g
salt
2 tsp
baker's flour
500 g
fresh baby spinach leaves
30 g
grated cheddar cheese
100 g
bocconcini
100 g
sun-dried tomatoes
30 g
bacon slices (cured) or ham
50 g
egg beaten
1
sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 829.5 mg

Protein 15.6 g

Calories 1518.4 kJ / 361.5 kcal

Fat 11.5 g

Fiber 3.4 g

Saturated fat 5.1 g

Carbohydrates 46.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Chai latte parfait

29 h 5min

Beef jerky

1 h 50min

Creamed pāua soup

1 h

Cheesy pull-apart garlic bread

1 h

Kewpie mayonnaise

10min

Mini monsters

1 h 25min

Spider cakes

1 h 45min

Birthday present cake

4 h

Peanut butter gelato (Gelato Messina)

28 h

Vegetable spring rolls

1 h 10min

Berry cordial

40min