Brunch bread

Brunch bread

4.6 197 ratings

Prep. 20min

Total 1 h 15min

8 portions

Ingredients

warm water
280 g
dried instant yeast
2 tsp
olive oil
20 g
salt
2 tsp
baker's flour
500 g
fresh baby spinach leaves
30 g
grated cheddar cheese
100 g
bocconcini
100 g
sun-dried tomatoes
30 g
bacon slices (cured) or ham
50 g
egg beaten
1
sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 829.5 mg

Protein 15.6 g

Calories 1518.4 kJ / 361.5 kcal

Fat 11.5 g

Fiber 3.4 g

Saturated fat 5.1 g

Carbohydrates 46.6 g

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Australia and New Zealand

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