Sago custard puddings

Sago custard puddings

4.4 70 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

milk
650 g
tapioca seeds (sago)
100 g
eggs
2
salt
1 pinch
white sugar to taste
50 - 60 g
pouring (whipping) cream
50 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg

Protein 9.6 g

Calories 1397.8 kJ / 334.1 kcal

Fat 13 g

Fiber 0.2 g

Saturated fat 7.2 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Chocolate pudding

6 h 30min

Creamed rice pudding with apple and pear compote

30min

Rice pudding

50min

Custard

10min

Lemon or lime butter

15min

Vanilla ice cream

12 h

Coconut rice pudding with banana

50min

Steamed coconut custards

45min

Runny custard

15min

Semolina custard

20min

Bread and butter pudding

1 h 15min

Runny custard (TM6 - 6-8 portions)

15min