Skip to main content Search
Mushroom and white wine cream sauce

Mushroom and white wine cream sauce
4.5 56 rating
Prep. 10min
Total 30min
600 g
Sign up for free

Ingredients

  • dried porcini mushrooms
    12 g
  • water
    230 g
  • fresh portobello mushrooms cut into pieces
    100 g
  • unsalted butter chilled and cut into pieces
    50 g
  • eschalots cut into halves
    60 g
  • dry white wine
    120 g
  • Chicken stock paste (see Tips)
    1 tsp
  • pouring (whipping) cream
    125 g
  • plain flour
    25 g
  • salt
    ¼ - ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 600 g

Sodium 1659 mg
Protein 13 g
Calories 3971.3 kJ / 945.5 kcal
Fat 87.6 g
Fiber 3.9 g
Saturated fat 56.8 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Sous-vide duck breast with green chilli (Chef Degan)

5.0(1)

2 h 40min

Lime panna cotta with gin and finger lime granita

4.9(11)

24 h 30min

Steamed whole fish with quinoa salad and salsa verde

3.0(4)

1 h

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

3.7(3)

30min

Beef cheek Bourguignon

4.5(277)

5 h 25min

Beef Stroganoff

4.0(273)

1 h

Mushroom sauce

3.9(184)

20min

Hearty seafood chowder

4.8(553)

45min

Goat's cheese feta roulade

3.6(7)

2 h 45min

Sous vide kangaroo with rosemary (TM6)

4.0(7)

1 h 15min

Rosemary and green peppercorn pork fillet

4.3(3)

5 h 15min

Goulash soup

4.2(132)

2 h 35min