Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g dried porcini mushrooms
- 230 g water
- 100 g fresh portobello mushrooms, cut into pieces
- 50 g unsalted butter, chilled and cut into pieces
- 60 g eschalots, cut into halves
- 120 g dry white wine
- 1 tsp Chicken stock paste (see Tips)
- 125 g pouring (whipping) cream
- 25 g plain flour
- ¼ - ½ tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 600 g
- Calories
- 3971.3 kJ / 945.5 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 87.6 g
- Saturated fat
- 56.8 g
- Fiber
- 3.9 g
- Sodium
- 1659 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosemary and eschalot gravy
30min
Cauliflower gratin
1h
Whipped egg whites
10min
Sous vide salmon with avocado cream (TM6)
1h 5 min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Glazed carrots with honey
1h 10min
Traditional gravy
25min
Mushroom sauce
20min
Oxtail stew with butter bean mash (TM6)
4h
Mussels in white wine and cream sauce
45min
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Slow cooked beef with wasabi mash (Louise Keats)
29h 45min