Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g vermicelli noodles
- boiling water, for soaking
- 100 g carrot, cut into pieces (approx. 3 cm)
- 100 g cabbage, cut into pieces (approx. 3 cm)
- 5 garlic cloves
- 20 g vegetable oil, plus etxra for deep frying
- 2 tsp white sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 40 g oyster sauce
- 150 g fresh bean sprouts, cut into halves
- ½ tsp salt
- 12 spring roll pastry sheets
- water, for brushing
- sweet chilli sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 568.2 kJ / 135.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 9.6 g
- Fat
- 10.1 g
- Saturated fat
- 1.1 g
- Fiber
- 1.1 g
- Sodium
- 429.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Swedish meatballs with gravy
30min
Hash browns with chive cottage cheese
1h 15min
Pizza dough
1h
Crispy rice paper rolls
40min
Pad see ew
30min
Mini chicken pies
1h 20 min
Apple fritters
1h
Prawn spring rolls with sweet and sour sauce
1h 20 min
Three cheese spinach scrolls
2h 15min
Soft cinnamon doughnuts
50min
Cha gio (spring rolls)
55min
Herb and garlic pull-apart bread
1h 35min