Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g hortelã
- 450 g cebola cortada em pedaços
- 3 dentes de alho
- 15 g salsa
- 50 g azeite, mais q.b. p/ untar
- 1500 g tomate em pedaços
- 1 folha de louro
- 2 c. chá de sal
- 1 pitada de pimenta
- 250 g pão de véspera cortado em fatias muito finas
- 8 ovos
- Nutrition
- per 1 dose
- Calories
- 1578 kJ / 378 kcal
- Protein
- 17 g
- Carbohydrates
- 35 g
- Fat
- 19 g
- Fiber
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Guisado de feijão encarnado com abóbora e ovo escalfado
1h
Tomatada com ovos escalfados
55min
Pataniscas de feijão-verde
25min
Tomatada mexicana
30min
Salada de funcho com laranja e pinhão - TM5
No ratings
Salada de arroz com melancia e mozarela
45min
Açorda de tomate
20min
Chao min de gambas
45min
Peixinhos da horta
50min
Feijão e abóbora com natas e coentros
1h
Tortilhas vegetarianas
25min
Cenouras do Algarve
1h 30min