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Ingredients
Terrine
- Óleo q.b. p/ untar
- 100 g açúcar amarelo
- 2 claras de ovo
- 4 - 5 gotas de sumo de limão (½ unid. aprox.)
- 300 g natas
- 200 g chocolate p/ culinária (44% cacau) partido em pedaços
- 150 g manteiga
- 25 g cacau em pó
Molho
- 50 g noz
- 50 g manteiga
- 100 g açúcar mascavado claro
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 2709.9 kJ / 647.7 kcal
- Protein
- 5.5 g
- Carbohydrates
- 40.1 g
- Fat
- 53.9 g
- Saturated fat
- 31.1 g
- Fiber
- 4.3 g
- Sodium
- 45.5 mg
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