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Ingredients
Base
- 300 g bolachas de chocolate cortadas em pedaços
- 20 g cacau em pó
- 150 g manteiga cortada em pedaços
Recheio
- 200 g avelã
- 500 g natas, min. 30% de gordura
- 30 g açúcar
- 100 g chocolate preto (70% cacau), cortado em pedaços
- 40 g manteiga
- Gelado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 3425 kJ / 818 kcal
- Protein
- 9 g
- Carbohydrates
- 35 g
- Fat
- 71 g
- Saturated fat
- 34 g
- Fiber
- 4.5 g
- Sodium
- 56 mg
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