Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte, in Stücken
- 500 g Karotten, geschält, in Stücken
- 200 g mehligkochende Kartoffeln, geschält, in Stücken
- 30 g Butter
- 800 g Wasser
- 1 ½ Gemüsebouillonwürfel (für 0,75 l)
- 1 Prise Pfeffer, nach Belieben
- 12 Pfefferminzblätter, frisch, fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 658 kJ / 159 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchettisuppe mit Frischkäse
35min
Süsskartoffelsuppe mit Pouletspiessli
30min
Gerstensuppe
1h 20min
Luzerner Lebkuchen
55min
Peperonicremesuppe
20min
Fenchel-Karotten-Crèmesuppe
40min
Rüeblisalat
15min
Randen-Suppe
45min
Blumenkohl-Crèmesuppe
50min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Sellerie-Apfel-Suppe
30min
Poulet mit Kartoffelstock
1h 15min