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Ingredients
- 100 g Parmesan in Stücken
- 30 g Butter
- 30 g Weizenmehl
- 2 Peperoni, gemischt (300 g), (1 rote und 1 gelbe), in Stücken
- 750 g Wasser
-
2
Gemüsebouillonwürfel (für je 0,5 l)
or 2 geh. TL Gemüsebouillon Paste selbst gemacht - 1 TL Kräutersalz
- ½ TL Paprika edelsüss
- 2 Prisen Pfeffer, gemahlen
- 50 g Vollrahm
- Nutrition
- per 1 Portion
- Calories
- 259 kcal / 1058 kJ
- Protein
- 10 g
- Fat
- 19 g
- Carbohydrates
- 11 g
- Fiber
- 3 g
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