Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g rote Peperoni, in Stücken (3 x 3 cm)
- 150 g rote Zwiebeln, in Vierteln
- 2 Knoblauchzehen, ungeschält
- 1 EL Olivenöl, nativ
- 30 g Ingwer
- 30 g Olivenöl, nativ
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Koriander, gemahlen
- 120 g Kartoffeln, geschält und in Stücken (2 x 2 cm)
- 800 g Wasser
-
1 ½
EL Gemüse-Bouillon Paste
or 1 ½ Gemüsebouillonwürfel (für je 0,5 l) - 1 TL feinkörniges Salz
- 1 TL schwarzer Pfeffer, frisch gemahlen
-
4
EL Quark
or 4 EL griechisches Joghurt
- Nutrition
- per 1 Portion
- Calories
- 745 kJ / 178 kcal
- Protein
- 5.74 g
- Carbohydrates
- 9.46 g
- Fat
- 13.05 g
- Fiber
- 1.89 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl-Crèmesuppe
50min
Fenchel-Karotten-Crèmesuppe
40min
Randen-Suppe
45min
Süsskartoffelsuppe mit Pouletspiessli
30min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Sellerie-Apfel-Suppe
30min
Lauchsuppe mit Rohschinken-Chips
40min
Zucchettisuppe mit Frischkäse
35min
Erbsen-Crèmesuppe
40min
Lauchsuppe mit Schinken-Käse-Schnitte
35min
Rüeblisuppe mit Minze
35min
Peperonicremesuppe
20min