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- 120 - 150 g caster sugar, adjust to taste
- 70 g unsweetened cocoa powder
- 70 g cornflour
- 750 g full cream milk
- 60 g butter
- 1 tbsp water or rum, for brushing
- 200 g pouring (whipping) cream, to serve
- per 1 portion
- 1859.7 kJ / 442.7 kcal
- 7.3 g
- 46.1 g
- 25.9 g
- Saturated fat
- 16.6 g
- 3.3 g
- 149.6 mg
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