![Rote Mojo Sauce Rote Mojo Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/778F2104-278E-4DC8-AD58-88571A56E6B1/Derivates/084E93B7-DA40-40C5-8DCC-CE136F67D1CB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 4 rote Chilischoten, frisch, entkernt, nach Geschmack
- 2 rote Paprika, in Stücken
- 6 Knoblauchzehen
- 40 g Balsamico, hell
- 1 TL Zucker
- ¾ TL Salz
- 2 TL Paprika rosenscharf
- 1 TL Kreuzkümmel, gemahlen
- 40 g Öl
- Nutrition
- per 1 Portion
- Calories
- 263 kJ / 63 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 5 g
- Fiber
- 0.8 g
In Collections
Alternative recipes
Currywurst-Sauce à la Sansibar
30min
Mojo Amarillo
45min
Balsamico-Schalotten
19h
Mojo für Meeresfrüchte
10min
Safran-Aioli
40min
Patatas Bravas mit Chorizo
1h 15min
Kanarische Runzelkartoffeln mit Meersalz
45min
Albondigas mit feuriger Tomatensauce
40min
Salsa Roja
20min
Chimichurri mit Chili - argentinische Steaksauce
3h
Aioli à la Axel Henkel
10min
Aioli, klassisch
10min