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Ingredients
- 2 - 4 rote Chilischoten, frisch, entkernt, nach Geschmack
- 2 rote Paprika, in Stücken
- 6 Knoblauchzehen
- 40 g Balsamico, hell
- 1 TL Zucker
- ¾ TL Salz
- 2 TL Paprika rosenscharf
- 1 TL Kreuzkümmel, gemahlen
- 40 g Öl
- Nutrition
- per 1 Portion
- Calories
- 263 kJ / 63 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 5 g
- Fiber
- 0.8 g
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