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Ingredients
- 1000 g rote Zwiebeln halbiert
- 2 Knoblauchzehen
- 4 TL Salz (20 g)
- 4 Prisen Pfeffer
- 400 g brauner Zucker
- ½ TL Piment, gemahlen
- 2 TL Fenchelsamen
- 8 Stängel Thymian
- 2 Lorbeerblätter, frisch
- 350 g Balsamico, dunkel
- Nutrition
- per 1 Schraubglas
- Calories
- 370 kcal / 1549 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 85 g
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