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Ingredients
- 15 克 油
- 200 克 带皮五花肉 ，切薄片
- 1 片 姜
- 200 克 新鲜香菇 ，切片，焯水备用
- 15 克 蚝油
- 10 克 料酒
- 适量 盐 ，根据个人口味调节
- Nutrition
- per 1 人份
- Calories
- 2079.5 kJ / 497 kcal
- Protein
- 15.6 g
- Carbohydrates
- 5.9 g
- Fat
- 44.8 g
- Fiber
- 3.4 g
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