香菇肉片

香菇肉片

3.4 14 ratings

Prep. 10min

Total 25min

2 人份

Ingredients

油
15 克
带皮五花肉切薄片
200 克
姜
1 片
新鲜香菇切片，焯水备用
200 克
蚝油
15 克
料酒
10 克
盐根据个人口味调节
适量

Difficulty

easy

Nutrition per 1 人份

Protein 15.6 g

Calories 2079.5 kJ / 497 kcal

Fat 44.8 g

Fiber 3.4 g

Carbohydrates 5.9 g

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China

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