Devices & Accessories
清蒸石斑鱼
Prep. 10min
Total 25min
4 人份
Ingredients
-
石斑鱼 500克左右,刮去鱼鳞,取出内脏1 条
-
葱 打结2 支
-
姜 切片10 克
-
料酒10 克
-
水 蒸煮用500 克
-
豉油皇酱汁 美善品自制30 克
Difficulty
easy
Nutrition per 1 人份
Protein
24.5 g
Calories
538 kJ /
128 kcal
Fat
1.3 g
Fiber
0.2 g
Carbohydrates
3 g
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