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Ingredients
- 300 克 白花菜，切小朵 ，选择松花菜
- 20 克 油
- 20 克 照烧酱
- Nutrition
- per 1 人份
- Calories
- 385 kJ / 92 kcal
- Protein
- 1.7 g
- Carbohydrates
- 6.9 g
- Fat
- 6.9 g
- Saturated fat
- 1.1 g
- Fiber
- 2.1 g
- Sodium
- 142.1 mg
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