Spinatwähe
TM5

Spinatwähe

4.5 (102 ratings)

Ingredients

  • 80 g Butter, kalt, in Stücken und etwas mehr zum Fetten
  • 160 g Mehl
  • 250 g Quark, mit 40 % Fettgehalt
  • ¼ TL Backpulver
  • ¾ TL Salz
  • 60 g Gruyère, in Stücken
  • 800 g Spinat, tiefgekühlt, gehackt
  • 3 Eier
  • 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
2243 kJ / 538 kcal
Protein
22 g
Carbohydrates
36 g
Fat
32 g

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