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Ingredients
- 80 g Butter, kalt, in Stücken und etwas mehr zum Fetten
- 250 g Quark, mit 40 % Fettgehalt
- 160 g Mehl und etwas mehr zum Bemehlen
- ¼ TL Backpulver
- ¾ TL Salz
- 60 g Gruyère, in Stücken
- 800 g Spinat, tiefgekühlt, gehackt
- 3 Eier
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2243 kJ / 538 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 32 g
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