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Ingredients
- 4 cm Ingwer, geschält, in Stücken
- 2 Knoblauchzehen
- 150 g Zwiebeln, halbiert
- 500 g Kürbis (Butternut), geschält, in Stücken (2 cm)
- 400 g mehligkochende Kartoffeln, geschält, in Stücken (2 cm)
- 2 ½ EL Curry, gemahlen
- 1 ½ TL Salz
- 30 g Erdnussöl
- ½ TL Chili, in Flocken, getrocknet
- 120 g Tomaten, in Stücken
- 245 g Kichererbsen, gekocht (oder 1 Dose à 420 g), abgespült und abgetropft
- 250 g Kokosmilch
- 200 g Wasser
- ½ Gemüsebouillonwürfel (für 0,25 Liter)
- 2 EL Limettensaft
- 4 Zweigchen Koriander, Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1776 kJ / 425 kcal
- Protein
- 10 g
- Carbohydrates
- 51 g
- Fat
- 21 g
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