Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Currypaste
- 140 g rote Zwiebeln, halbiert
- 30 g Ingwer, geschält, in Stücken (2 cm)
- 2 Stängel Zitronengras, nur Inneres, in Stücken (3 cm)
- 4 Knoblauchzehen
- 3 rote Chilis, frisch, entkernt
- 2 TL Kreuzkümmel, gemahlen
- 2 TL Koriander, gemahlen
- 2 TL Kurkuma, gemahlen
- 2 TL Zimt, gemahlen
- 1 TL Muskatnuss, gemahlen
- 2 EL Limettensaft
- 2 EL Sojasauce
Linsencurry
- 2 EL Sesamöl, geröstet
- 150 g rote Linsen
- 300 g Süsskartoffeln, geschält, in Würfeln (2 cm)
- 450 g Wasser
- 250 g Kokosmilch
- ½ TL Salz
- 1 Limette, heiss abgespült, trocken getupft, in Schnitzen
- 40 g Cashew-Nüsse (siehe Tipp)
- ½ Bund Koriander (ca. 10 g), Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 16.5 g
- Carbohydrates
- 45 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
