猪肉粉丝馅

猪肉粉丝馅

4.4 5 rating

Prep. 15min

Total 1 h 15min

1 罐

Ingredients

红薯粉条
150 克
肉皮冻切块
250 克
猪肉肉糜
450 克
葱切末
40 克
姜切末
25 克
盐
1 ¼ 茶匙
老抽
2 茶匙
鸡粉
1 汤匙
糖
1 茶匙
白胡椒粉
1 小撮
麻油
10 克

Difficulty

easy

Nutrition per 1 罐

Protein 125.2 g

Calories 13845 kJ / 3309 kcal

Fat 234.7 g

Fiber 6.2 g

Carbohydrates 169.6 g

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China

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