Devices & Accessories
孜然香辣鸡胸肉条
Prep. 15min
Total 1 h 20min
4 人份
Ingredients
-
水700 克
-
鸡胸肉 切5厘米大块500 克
-
姜3 片
-
料酒10 克
-
辣椒粉 依据个人口味增减5 克
-
白芝麻5 - 10 克
-
孜然粉 依据个人口味增减1 茶匙
-
蚝油5 克
-
生抽10 克
Difficulty
medium
Nutrition per 1 人份
Sodium
252.4 mg
Protein
31.9 g
Calories
726.3 kJ /
173.8 kcal
Fat
3.7 g
Fiber
1 g
Saturated fat
1.3 g
Carbohydrates
3.7 g
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