梅干菜肉馅

梅干菜肉馅

4.3 7 ratings

Prep. 15min

Total 1 h 50min

1 罐

Ingredients

五花肉提前汆水，切1×1厘米块
500 克
料酒
50 克
老抽
15 克
生抽
35 克
糖
50 克
水
300 克
盐
½ 茶匙
梅干菜干洗净泡水1小时后捏干使用，切碎
200 克
淀粉在小碗内加2汤匙水调开
2 茶匙

Difficulty

easy

Nutrition per 1 罐

Protein 74.2 g

Calories 14008 kJ / 3348 kcal

Fat 297.2 g

Fiber 0 g

Carbohydrates 93.8 g

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China

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