Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomate deshidratado
- 20 g de tomates secos
Macarons de tomate
- 80 g de azúcar
- 75 g de almendra molida
- 90 g de azúcar glas
- vinagre para desengrasar
- 80 g de claras de huevo
- 5 gotas de colorante rojo (optional)
- 1 pellizco de sal
- 1 cucharadita de orégano seco
Relleno de mantequilla de anchoa, ajo y perejil
- 1 diente de ajo
- 20 g de perejil fresco
- 2 latas de filetes de anchoa en aceite (de 30-50 g) con su aceite
- 200 g de mantequilla
- Nutrition
- per 1 unidad
- Calories
- 247.8 kJ / 59.3 kcal
- Protein
- 1 g
- Carbohydrates
- 3.7 g
- Fat
- 4.5 g
- Fiber
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Texturas de gin-tonic
10h 40min
Crema de foie con huevo a baja temperatura
45min
Bombones de gambón y su bisque
1h 50 min
Brochetas de rape con crema de almendra y azafrán
50min
Galletas de aceitunas negras rellenas de queso
4h 50min
Pintxo de polvo de queso Idiazábal
10min
Helado de queso de cabrales con sopa de manzana
7h 50min
Bricks de patata con yema
2h 20min
Panna cotta de foie con compota de higos y manzana
3h
Steak tartare
30min
Claras montadas
5min
Nata montada
10min