Pan cebra
TM6 TM5 TM31

Pan cebra

4.4 (14 rating)

Ingredients

  • 300 g de agua
  • 2 - 3 sobres de tinta de calamar congelada
  • 25 g de levadura prensada fresca
    or 1 sobre de levadura de panadería deshidratada instantánea
  • 1 pellizco de azúcar
  • 500 g de harina de fuerza (y algo más para espolvorear)
  • 1 cucharada rasa de sal

Nutrition
per 1 rebanada
Calories
358 kJ / 85 kcal
Protein
2.7 g
Carbohydrates
18.1 g
Fat
0.3 g
Saturated fat
0 g
Fiber
1 g
Sodium
78.8 mg

Like what you see? This recipe and more than 84 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all