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Ingredients
Panna cotta
- 6 hojas de gelatina
- aceite (para engrasar los moldes)
- 200 g de leche de coco
- 50 g de azúcar
- 200 g de zumo de piña
- 40 g de ron blanco
- 250 g de queso mascarpone
Piña macerada en ron
- 6 rodajas de piña en su jugo, en dados pequeños
- 60 g de ron blanco
- 1 cucharada de azúcar moreno
- 1 cucharada de coco rallado
- 12 hojas de menta fresca
- Nutrition
- per 1 ración
- Calories
- 1339 kJ / 320 kcal
- Protein
- 2.8 g
- Carbohydrates
- 20.9 g
- Fat
- 21.9 g
- Saturated fat
- 14.6 g
- Fiber
- 0.7 g
- Sodium
- 17.4 mg
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