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Ingredients
- 30 g azeite
- 750 g cebola cortada em lâminas
- 4 dentes de alho cortados em lâminas
- 250 g açúcar amarelo
- 5 g tomilho-limão, só as folhas
- 1 malagueta cortada em rodelas (optional)
- 1 ½ c. chá de sal
- 250 g vinho tinto
- 130 g vinagre
- 75 g vinho do Porto
- Nutrition
- per 100 g
- Calories
- 1584.9 kJ / 378.8 kcal
- Protein
- 2 g
- Carbohydrates
- 67.4 g
- Fat
- 6.1 g
- Saturated fat
- 0.8 g
- Fiber
- 2.7 g
- Sodium
- 722.1 mg
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