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Ingredients
- 125 g queijo gruyère cortado em pedaços
- 150 g farinha tipo 55
- 100 g manteiga
- 25 g mostarda de Dijon
- 20 g água
- 50 g sementes de papoila
- Nutrition
- per 1 unidade
- Calories
- 56 kcal / 0 kJ
- Protein
- 2 g
- Fat
- 4 g
- Carbohydrates
- 4 g
- Fiber
- 0 g
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