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Ingredients
Recheio
- 50 g amêndoa s/ pele
- 280 g água
- 80 g arroz carolino
- 250 g açúcar
- 5 gemas de ovo
Massa
- 360 g farinha tipo 65
- 90 g manteiga
- 75 g açúcar
- 6 gemas de ovo
- 60 g água
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 509.6 kJ / 121.8 kcal
- Protein
- 2.4 g
- Carbohydrates
- 19 g
- Fat
- 4.1 g
- Saturated fat
- 1.8 g
- Fiber
- 0.4 g
- Sodium
- 3.3 mg
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