Pumpkin Pancakes with Praline Maple Syrup
TM5 TM6

Pumpkin Pancakes with Praline Maple Syrup

5.0 (3 ratings)

Ingredients

Praline Maple Syrup

  • 5 oz pure maple syrup
  • 2 oz heavy whipping cream
  • 2 oz unsalted butter, cut into pieces
  • ½ tsp baking soda
  • 2 oz pecans
  • 1 tsp vanilla extract

Pancakes

  • 2 oz unsalted butter diced (½ in.)
  • 8 oz whole milk
  • 2 ½ oz canned pumpkin purée
  • 2 large eggs
  • 8 oz all-purpose flour
  • 1 oz sugar
  • 2 tsp baking powder
  • 2 tsp homemade pumpkin spice mix
  • ⅛ tsp salt
  • 3 tsp oil, vegetable, to fry, divided

Nutrition
per 1 piece
Calories
2142 kJ / 512 kcal
Protein
9 g
Carbohydrates
54 g
Fat
30 g
Cholesterol
122 mg
Fiber
2 g

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