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Ingredients
Base
- 4 oz unsalted butter, plus extra to grease
- 12 oz ginger snap cookies
- 1 oz sugar
Filling
- 16 oz cream cheese, cubed (1 in.)
- 9 oz sour cream
- 3 ½ oz sugar
- 1 large egg
- 1 egg white, from a large egg
- 1 tsp vanilla extract
- 8 oz canned pumpkin purée
- 2 oz dark brown sugar
-
1 - 2
tsp homemade pumpkin spice mix
or 1 - 2 tsp pumpkin pie spice
- Nutrition
- per 1 slice
- Calories
- 1734.9 kJ / 414.6 kcal
- Protein
- 5.9 g
- Carbohydrates
- 31.9 g
- Fat
- 30 g
- Saturated fat
- 16 g
- Fiber
- 1 g
- Sodium
- 327.6 mg
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