Pumpkin Pie
TM6 TM5

Pumpkin Pie

4.7 (63 ratings)

Ingredients

Pie Crust

  • 1 pie crust (9 in.), homemade and pre-cooked (see Tip)

Pie Filling

  • 15 oz canned pumpkin purée
  • 3 large eggs
  • 1 egg yolk, from a large egg
  • 14 oz canned sweetened condensed milk
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • ⅛ tsp ground black pepper (optional)
  • ½ tsp salt
  • ½ tsp vanilla extract
  • whipped cream, to serve

Nutrition
per 1 slice
Calories
1342.8 kJ / 320.9 kcal
Protein
9.4 g
Carbohydrates
43.5 g
Fat
12.5 g
Saturated fat
6.1 g
Fiber
2.3 g
Sodium
359.8 mg

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