Pumpkin Pie

Pumpkin Pie

4.6 111 ratings

Prep. 5min

Total 5 h

8 slices

Ingredients

Pie Crust

pie crust (9 in.), homemade and pre-cooked (see Tip)
1

Pie Filling

canned pumpkin purée
15 oz
large eggs
3
egg yolk from a large egg
1
canned sweetened condensed milk
14 oz
ground cinnamon
1 tsp
ground ginger
1 tsp
ground nutmeg
¼ tsp
ground cloves
⅛ tsp
ground black pepper (optional)
⅛ tsp
salt
½ tsp
vanilla extract
½ tsp
whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 359.8 mg

Protein 9.4 g

Calories 1342.8 kJ / 320.9 kcal

Fat 12.5 g

Fiber 2.3 g

Saturated fat 6.1 g

Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Feast 12 Recipes
United States

Simple Ideas 179 Recipes
United States

Thanksgiving Favorites 10 Recipes
United States

You might also like...

Lemony Green Beans

20min

Cherry Lemon Limeade

10min

Lemon Pasta

35min

Fluffy Almond Pancakes with Blackberry Syrup

1 h

Pumpkin Streusel Muffins

25min

Pumpkin Pancakes with Praline Maple Syrup

35min

Strawberry Limeade Mocktail (Diabetes)

10min

French Toast Waffles

30min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45min

Almond Chocolate Torte Second Bowl

45min

Turkey Benedict with Stuffing Waffles

1 h 5min

Blueberry Bundt Coffee Cake

1 h 45min