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Pumpkin Pie

Pumpkin Pie
4.6 110 ratings
Prep. 5min
Total 5 h
8 slices
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Ingredients

Pie Crust
  • pie crust (9 in.), homemade and pre-cooked (see Tip)
    1
Pie Filling
  • canned pumpkin purée
    15 oz
  • large eggs
    3
  • egg yolk from a large egg
    1
  • canned sweetened condensed milk
    14 oz
  • ground cinnamon
    1 tsp
  • ground ginger
    1 tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    ⅛ tsp
  • ground black pepper (optional)
    ⅛ tsp
  • salt
    ½ tsp
  • vanilla extract
    ½ tsp
  • whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 359.8 mg
Protein 9.4 g
Calories 1342.8 kJ / 320.9 kcal
Fat 12.5 g
Fiber 2.3 g
Saturated fat 6.1 g
Carbohydrates 43.5 g

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