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Ingredients
Mürbteig
- 250 g Dinkelmehl etwas mehr für die Arbeitsfläche
- 125 g Butter in Stücken, etwas mehr zum Einfetten
- 50 g Wasser
- 1 Eidotter
- ½ TL Salz
Belag
- 100 g Karotten in Stücken
- 50 g Lauchstange in Stücken, etwas mehr für die Dekoration
- 200 g Ricotta
- 2 Eier
- 1 Eiklar
- 1 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 8 Cherrytomaten als Dekoration
- 8 Mini-Mozzarella
- 8 schwarze Oliven, entkernt als Dekoration
- Nutrition
- per 1 Stück
- Calories
- 344 kcal / 1441 kJ
- Protein
- 11 g
- Fat
- 23 g
- Carbohydrates
- 24 g
- Fiber
- 2 g
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