Johannisbeer-Joghurt-Kuchen
TM6 TM5

Johannisbeer-Joghurt-Kuchen

4.1 (508 ratings)

Ingredients

  • 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 200 g Johannisbeeren
  • 170 g Zucker
  • 2 Streifen Zitronenschale (à 1 x 4 cm), dünn abgeschält
  • 3 Eier
  • 250 g Griechischer Joghurt (10% Fett)
  • 300 g Mehl
  • 3 TL Backpulver

Nutrition
per 1 Stück
Calories
1145 kJ / 274 kcal
Protein
5 g
Carbohydrates
34 g
Fat
13 g
Fiber
1.6 g

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