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Ingredients
- 130 g Wassermelone, in Würfeln (5 mm)
- 10 g Ahornsirup
- 2 TL Basilikum, gehackt
- 1 Limette, unbehandelt, 2 Streifen Schale (à 1 x 3 cm), dünn abgeschält und Saft ausgepresst
- 40 g brauner Zucker
- 300 g Galiamelone, in Würfeln (1 cm), eingefroren
- 120 g Joghurt, 3,5% Fett, kalt
- Nutrition
- per 1 Portion
- Calories
- 527 kJ / 126 kcal
- Protein
- 2 g
- Carbohydrates
- 25 g
- Fat
- 2 g
- Fiber
- 0.7 g
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