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Ingredients
Caramelo
- 80 g açúcar
- 25 g champanhe
Molho de frutos vermelhos
- 250 g frutos vermelhos descongelados
- 100 g açúcar
-
50
g champanhe
or 50 g espumante
Creme
- Água q.b. p/ demolhar
- 3 folhas de gelatina neutra
- 100 g açúcar
- 1 lima (casca, só a parte verde, e sumo)
-
200
g champanhe
or 200 g espumante - 600 g natas
- Nutrition
- per 1 dose
- Calories
- 1816 kJ / 435 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 27 g
- Fiber
- 1 g
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