Peixe à Portuguesa
TM6 TM5 TM31

Peixe à Portuguesa

4.0 (8 ratings)

Ingredients

  • 150 g amêijoas
  • 15 g coentros
  • 600 g cantaril (1 unid. aprox.)
    or 600 g red fish (1 unid. aprox.)
  • 150 g chouriço cortado em rodelas
  • 2 c. chá de sal
  • 1 c. sopa de tomilho
  • 4 rodelas de limão
  • 30 g azeite
  • 200 g cebola cortada em rodelas
  • 200 g cebola roxa cortada em rodelas
  • 100 g vinho branco
  • 50 g água, mais q.b. p/ demolhar

Nutrition
per 1 dose
Calories
1950.1 kJ / 466.1 kcal
Protein
42.7 g
Carbohydrates
12.8 g
Fat
24.3 g
Saturated fat
6.5 g
Fiber
2 g
Sodium
1965.5 mg

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