Traubengelee
TM6 TM5

Traubengelee

4.9 (27 ratings)

Ingredients

  • 700 g weiße Weintrauben, kernlos
    or 700 g rote Weintrauben, kernlos
  • 170 g Zitronensaft, frisch gepresst
  • 10 g Sonnenblumenöl
  • 1 TL Kardamom, gemahlen
  • 1 Packung Gelierzucker 1:1 (à 1000 g)

Nutrition
per 1 Schraubglas
Calories
2522 kJ / 602 kcal
Protein
1 g
Carbohydrates
143 g
Fat
2 g
Fiber
1 g

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