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Ingredients
- 400 g Zucker
- 2 TL Vanillezucker
- 1 Bio-Zitrone Schale dünn abgeschält und Saft gepresst
- 250 g Butter in Stücken
- 2 Eier
- 400 g Weizenmehl, glatt
- 2 TL Weinstein-Backpulver
- ½ TL Salz
- 1000 g Topfen, 20% Fett
- 1 Päckchen Vanillepuddingpulver
- 700 g Rhabarber geschält, in Stücken (3 cm)
- Nutrition
- per 1 Stück
- Calories
- 267 kcal / 1116 kJ
- Protein
- 8 g
- Fat
- 12 g
- Carbohydrates
- 32 g
- Fiber
- 1 g
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