Rhabarber-Streuselkuchen
TM5 TM6

Rhabarber-Streuselkuchen

4.7 (136 rating)

Ingredients

  • 400 g Zucker
  • 2 TL Vanillezucker
  • 1 Bio-Zitrone, Schale dünn abgeschält und Saft gepresst
  • 250 g Butter, in Stücken
  • 2 Eier
  • 400 g Weizenmehl, glatt
  • 2 TL Weinstein-Backpulver
  • ½ TL Salz
  • 1000 g Topfen, 20% Fett
  • 1 Päckchen Vanillepuddingpulver
  • 700 g Rhabarber, geschält, in Stücken (3 cm)

Nutrition
per 1 Stück
Calories
1116 kJ / 267 kcal
Protein
8 g
Carbohydrates
32 g
Fat
12 g
Fiber
1 g

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes