枇杷银耳汤
TM5 TM6

枇杷银耳汤

4.8 (4 ratings)

Ingredients

  • 30 克 银耳 ,泡发2小时后沥干,去蒂洗净,掰成小朵
  • 1000 克 水
  • 300 克 枇杷 ,去皮去核,去白膜,切小块
  • 30 克 冰糖

Nutrition
per 1 人份
Calories
223.2 kJ / 53.3 kcal
Protein
0.9 g
Carbohydrates
11.1 g
Fat
0.2 g
Fiber
1.9 g

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